Let me explain the main ingredient of what
I’m going to talk about. It’s “kerupuk” or “krupuk”. I don’t know how to spell
and pronounce it right. But it basically something can be expand if we fry it
with very hot oil. Kerupuk is usually being a side dish to every Sundanese
food. But sometime, we eat kerupuk to complete our foods.
There were so many kind of
kerupuk. Even for color, size and taste. It depends on the main ingredients of
kerupuk. It will be (kind of) hard to mention kind of kerupuk but if you want
me to do that on my blog, just let me know!
And now, speaking of the dish I’m going to
talk about. It’s seblak. Like I said, kerupuk is basically something to be side
dish and the method to cook it is fry. But in seblak, kerupuk become main
ingredient and the method of make it is boil before sauté.
In Bandung, they sell seblak with only
boiled sauté kerupuk with some spicy spice. But if you visit my hometown,
Sukabumi you will feel another sensation of eating seblak.
They are giving us little bit sweet taste
from the soy sauce. They also give us more additional ingredients like chicken
meat, sausage and extra vegetable.
If you want to get this original street
food, you can come to Jl. Ir. H. Djuanda Sukabumi. That’s a mini version of
Dago Bandung, trust me you will enjoy it. The product in this picture is
located in front of SMPN 1 Sukabumi. It originally package with plastic and
foam box but I prefer to bring my own plate every time I order it. For price it
is so inexpensive. It’s under 10K with a maximal taste.
Hope you liked it! ;)
No comments:
Post a Comment