Oh
hey guys!
And hello…
Again, I’m going to post something
that I got from my class. And still in culinary art –because this class is so
cool, I can’t handle it err- I attended a carving class. (Finally) Play with my
knives. I had 3 knives which I always bring in my box and I use all of that
right now.
They hurt my fingers sometime, but it
is fine because always there is the first time in everything. I’m the beginner
so I apologies for the result. I’m doing every job with my team. Some of these
pictures are also created by other groups. I’m not satisfied but I’m so happy
with the results.
We get little surprise because
someone who teach us do carving is not a teacher from the college, he is an
alumni who really good at this thing. He is pretty good looking. I brought my
camera and I’m trying really hard to not take picture with him. He made me
nervous too but I must be professional. Lol!
We did it with some vegetables like
carrots, tomatoes, zucchini, radish, chilly and scallions. In my opinion, doing
radish is the hardest thing because they are so fragile and soft. I try to made
roses and always fails. It is still very basics. I have to learn and practice
more. I will always try and try so I can be an expert at this.
